Dinner Menu
To Start…
Home-made Soup served with warm bread (Cream of cauliflower with fresh nutmeg)
Scottish smoked salmon with prawns served with horseradish sauce and a lime & honey dressing
To Follow…
Beef Fillet Tails with a mixed peppercorn sauce
Salmon with asparagus and a white wine and Dill sauce
To Finish…
Sticky toffee pudding served with a whisky toffee sauce and cream
Cafetiere of Coffee, or Pot of Tea with Mints
(if you would like to bring your own wine/champagne, I will be happy to chill, breath, or pop and
of course serve)
Price for 3 course dinner £37.50 per person