Dinner Menu

To Start…

Home-made Soup served with warm bread (Cream of cauliflower with fresh nutmeg)
Scottish smoked salmon with prawns served with horseradish sauce and a lime & honey dressing

To Follow…
Beef Fillet Tails with a mixed peppercorn sauce
Salmon with asparagus and a white wine and Dill sauce

To Finish…
Sticky toffee pudding served with a whisky toffee sauce and cream

Cafetiere of Coffee, or Pot of Tea with Mints

(if you would like to bring your own wine/champagne, I will be happy to chill, breath, or pop and
of course serve)

Price for 3 course dinner £37.50 per person