Dinner Menu

Sunday 30th June at 7.00pm

Amuse bouche

To Start…
Home-made Soup (wild mushroom)

Scottish smoked salmon with prawns served with horseradish crème fraîche sauce and a lime & honey dressing

To Follow…
Pan fried Sea Bass with a caper dressing

Scottish Beef steak with a Red wine sauce, roasted shallots and Portobello mushroom

To Finish…
Homemade Date and whiskey sticky pudding with toffee sauce

Cafetiere of Coffee, or Pot of Tea

Petit fours

(if you would like to bring your own wine/champagne, I will be happy to chill, breath, or pop! and of course serve)

Price for five course dinner £42.00 per person