Dinner Menu
Sunday 30th June at 7.00pm
Amuse bouche
To Start…
Home-made Soup (wild mushroom)
Scottish smoked salmon with prawns served with horseradish crème fraîche sauce and a lime & honey dressing
To Follow…
Pan fried Sea Bass with a caper dressing
Scottish Beef steak with a Red wine sauce, roasted shallots and Portobello mushroom
To Finish…
Homemade Date and whiskey sticky pudding with toffee sauce
Cafetiere of Coffee, or Pot of Tea
Petit fours
(if you would like to bring your own wine/champagne, I will be happy to chill, breath, or pop! and of course serve)
Price for five course dinner £42.00 per person