All prices are per room which includes Full Scottish breakfast, homebaked scones served with a complimentary glass of fizz on arrival, shortbread and fresh fruit in your room, along with many other luxuries you would expect from an award winning bed and breakfast.
With the option of dining at the house on a Thursday and Sunday evenings in the winter months, (November through to March.)
Three Course Dinner £37.50 per person, served at 7.00pm.
Click here to see an example menu